What effects does drinking softened water salt have on the human body

What effects does soft water with added soft water salt have on the human body? Soft water with added soft water salt can reduce the enzyme activity in the human body and lose dietary nutrition: Soft water can lower the activity of various enzymes containing lipase in the human body. Long-term consumption will increase the risk of cardiovascular and cerebrovascular diseases. Especially for children who drink soft water for a long time, it will affect enzyme activity and growth. If soft water is used when cooking rice, the nutrients in the food will be lost to the water.

Reducing the magnesium ion content in water increases the risk of heart disease: Long-term consumption of soft water with insufficient magnesium content can lead to a lack of magnesium ions in the body, which can easily cause protein synthesis disorders and neurological dysfunction, resulting in tremors, ataxia, and arteriosclerosis.

Notes

When using the soft water equipment, the water inlet should be kept open all the time. Except for equipment inspection, it needs to be closed.

If there is no water, you can close the water outlet valve. The water produced due to incomplete regeneration of the equipment is substandard and can be regenerated manually.

When the water softening equipment is out of service for a long time, the soft water brine needs to be sucked into the tank for protection.

The operation sequence is as follows: Prepare more than half of the usual concentrated brine, manually regenerate the equipment. After the equipment sucks in the brine by itself, immediately close the water inlet, turn off the power at the same time, and close the water outlet valve.